Made from fresh ricotta, this baked lemon dessert cake resembles a cheesecake. With its signature soft, buttery texture and a rich lemon flavor, this cake is prepared in Napoli for carnivals, and is locally called “Migliaccio”.
Read MoreMade from fresh ricotta, this baked lemon dessert cake resembles a cheesecake. With its signature soft, buttery texture and a rich lemon flavor, this cake is prepared in Napoli for carnivals, and is locally called “Migliaccio”.
Read MoreMeaning “half frozen” resembling a gelato but even better. Served soft and creamy as a custard like cold dessert. Getting its name from its unique texture, since it’s not churned, but simply scoped directly from its mold.
Read MoreWith historic origins in Sicily, this "Italian ice" is a frozen dessert made from sugar-sweetened water with natural fruit juice. This fruity trio combination works wonders as the perfect treat for those hot summer days.
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