Brunches, lunches and dinners executed in beautiful locations in Cairo, Italy & other spots on the globe. Customized menu tailored to a specific theme and produce seasonality.
Learn MoreMenu Consultancy and Recipe Development for existing or start up F&B concepts, FMCG/Food brands in the market, as well as embassies/diplomatic entities.
Learn MoreCulinary Collaborations with renowned institutions and venues both regionally and globally, joining forces for culinary education and innovation.
Learn MoreOlive Oil Tasting & Consultancy Experiences - professional sommelier & tasting methods to educate producers, consumers, chefs and enthusiasts about extra virgin olive oil.
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