Also known as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked crunchy oblong-shaped biscuits that go well with your coffee. Truly simple to make and quite enjoyable.
Read MoreAlso known as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked crunchy oblong-shaped biscuits that go well with your coffee. Truly simple to make and quite enjoyable.
Read MoreCrisp, perfectly sweet, and irresistible traditional Baklava with a twist. Rolled individual pieces instead of layered. These rolls are made with pistachios and soaked with a rosewater syrup for a rich, flavorful combination.
Read MoreThe hallmark desserts of the Middle East, with as many variations on its filling. This recipe is a modern take on the traditional kunafa desserts with the same golden crispy crunch, creamy filling and syrupy sweetness.
Read MoreWith historic origins in Sicily, this "Italian ice" is a frozen dessert made from sugar-sweetened water with natural fruit juice. This fruity trio combination works wonders as the perfect treat for those hot summer days.
Read MoreA simply tasty dessert from Bologna. An Italian rice cake flavored with lemon, vanilla and powdered amaretti biscuits. This soft and springy cake results in a unique characteristic of a sticky yet crispy crust.
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