Almond Biscotti

Also known as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked crunchy oblong-shaped biscuits that go well with your coffee. Truly simple to make and quite enjoyable.

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Baklava Pistachio Rolls

Crisp, perfectly sweet, and irresistible traditional Baklava with a twist. Rolled individual pieces instead of layered. These rolls are made with pistachios and soaked with a rosewater syrup for a rich, flavorful combination.

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Kunafa Cups

The hallmark desserts of the Middle East, with as many variations on its filling. This recipe is a modern take on the traditional kunafa desserts with the same golden crispy crunch, creamy filling and syrupy sweetness.

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Sorbetto Trio

With historic origins in Sicily, this "Italian ice" is a frozen dessert made from sugar-sweetened water with natural fruit juice. This fruity trio combination works wonders as the perfect treat for those hot summer days.

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Torta Di Riso

A simply tasty dessert from Bologna. An Italian rice cake flavored with lemon, vanilla and powdered amaretti biscuits. This soft and springy cake results in a unique characteristic of a sticky yet crispy crust.

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