RECIPES #Family Gathering

Also known as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked crunchy oblong-shaped biscuits that go well with your coffee. Truly simple to make and quite enjoyable.

Crisp, perfectly sweet, and irresistible traditional Baklava with a twist. Rolled individual pieces instead of layered. These rolls are made with pistachios and soaked with a rosewater syrup for a rich, flavorful combination.

Typically Egyptian, no feast is a feast without a big Fatta dish. This fatta levels up as it features another favorite local meatball "Daoud Basha" as the core protein substitute to lamb or veal cubes, smothered of course in traditional vinegary tomato sauce.

The hallmark desserts of the Middle East, with as many variations on its filling. This recipe is a modern take on the traditional kunafa desserts with the same golden crispy crunch, creamy filling and syrupy sweetness.