RECIPES #Main Dish

Typically Egyptian, no feast is a feast without a big Fatta dish. This fatta levels up as it features another favorite local meatball "Daoud Basha" as the core protein substitute to lamb or veal cubes, smothered of course in traditional vinegary tomato sauce.

The Italian version of an oven baked stuffed meatloaf, or translated to a ‘big meatball’ A dish of ground meat combined with a variety of fresh ingredients to create flavorsome hand-formed patties.