RECIPES #Oven Baked

Also known as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked crunchy oblong-shaped biscuits that go well with your coffee. Truly simple to make and quite enjoyable.

Crisp, perfectly sweet, and irresistible traditional Baklava with a twist. Rolled individual pieces instead of layered. These rolls are made with pistachios and soaked with a rosewater syrup for a rich, flavorful combination.

The hallmark desserts of the Middle East, with as many variations on its filling. This recipe is a modern take on the traditional kunafa desserts with the same golden crispy crunch, creamy filling and syrupy sweetness.

Savory potato cake, a famous age-old dish is a cornerstone of Neapolitan cuisine, revisited in other regions of southern Italy. Considered as a savory flan with an irresistible golden crust that makes a substantial dish on its own.

Made from fresh ricotta, this baked lemon dessert cake resembles a cheesecake. With its signature soft, buttery texture and a rich lemon flavor, this cake is prepared in Napoli for carnivals, and is locally called “Migliaccio”.

Aubergine in the oven with Parmigiano cheese. A classic Southern Italian recipe (Campania, Sicily) when aubergines are in season, serving them with few ingredients and lots of flavor, baked for an absolutely scrumptious vegetable dish.

A simple but delicious Southern Italian pasta recipe inspired by pizza marinara. Although of Neapolitan origin, slightly different versions of alla pizzaiola are traditional in Basilicata, Sicily and Campania.

The Italian version of an oven baked stuffed meatloaf, or translated to a ‘big meatball’ A dish of ground meat combined with a variety of fresh ingredients to create flavorsome hand-formed patties.

A gentle flavored vegetarian or even vegan recipe that can perfectly be matched with a dollop of thick Greek yogurt or served with a side salad for a well-rounded and healthy dinner can go a long way.

Developed for the Adha feast, being the main season of lamb dishes; this tagen is very nice for summer as it is cooked with seasonal summer okra. The richness of the lamb cubes simmering in the flavors of tomato and okra, makes this an easy one to put together for a crowd.

A simply tasty dessert from Bologna. An Italian rice cake flavored with lemon, vanilla and powdered amaretti biscuits. This soft and springy cake results in a unique characteristic of a sticky yet crispy crust.