RECIPES #Traditional

Also known as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked crunchy oblong-shaped biscuits that go well with your coffee. Truly simple to make and quite enjoyable.

Crisp, perfectly sweet, and irresistible traditional Baklava with a twist. Rolled individual pieces instead of layered. These rolls are made with pistachios and soaked with a rosewater syrup for a rich, flavorful combination.

Typically Egyptian, no feast is a feast without a big Fatta dish. This fatta levels up as it features another favorite local meatball "Daoud Basha" as the core protein substitute to lamb or veal cubes, smothered of course in traditional vinegary tomato sauce.

The hallmark desserts of the Middle East, with as many variations on its filling. This recipe is a modern take on the traditional kunafa desserts with the same golden crispy crunch, creamy filling and syrupy sweetness.

The most common Italian appetizer or “antipasto”. The bruschetta consists of tomato topping piled on top of baked, crispy bread. An easy, simple and fresh recipe that can be enjoyed anytime of the day or year.

Savory potato cake, a famous age-old dish is a cornerstone of Neapolitan cuisine, revisited in other regions of southern Italy. Considered as a savory flan with an irresistible golden crust that makes a substantial dish on its own.

A Tuscan chopped salad with a hearty Italian bread, with onions and tomatoes that is popular in the summer, dressed with olive oil and vinegar. It is also popular in other parts of central Italy.

A traditional Italian dish originating from Sicily, usually cooked with swordfish fillet. Typically, with a sauce consisting of a flavorsome combination of olives, tomatoes, and capers giving it a mellow richness to the dish.

Of all the wonderful seafood pasta recipes this one tops them off. A classic dish of spaghetti with clams is the perfect dinner for a summer evening. This flavorsome dish is flavored with simple fresh ingredients, and is very popular all over Italy especially in Campania.

Seared Florentine steak is a house specialty in many of the tiny family-run restaurants. A beautiful beef fillet recipe, perfect for hosting. The beef is enhanced with balsamic vinegar and thyme.

Traditional falafel with a surprise — a creamy cheesy feeling concealed in these crisp, fresh-tasting deep-fried falafel balls. The cheese stuffing is an intense burst of texture and flavor with every luscious bite.

A gentle flavored vegetarian or even vegan recipe that can perfectly be matched with a dollop of thick Greek yogurt or served with a side salad for a well-rounded and healthy dinner can go a long way.