RECIPES #Vegetarian

Zuppa Di Carciofi, is a light and flavorful, broth-based Italian soup, made with simple fresh ingredients. An unparalleled balance between flavor and texture in one of the tastiest soups imaginable.

The most common Italian appetizer or “antipasto”. The bruschetta consists of tomato topping piled on top of baked, crispy bread. An easy, simple and fresh recipe that can be enjoyed anytime of the day or year.

Aubergine in the oven with Parmigiano cheese. A classic Southern Italian recipe (Campania, Sicily) when aubergines are in season, serving them with few ingredients and lots of flavor, baked for an absolutely scrumptious vegetable dish.

A Tuscan chopped salad with a hearty Italian bread, with onions and tomatoes that is popular in the summer, dressed with olive oil and vinegar. It is also popular in other parts of central Italy.

A simple but delicious Southern Italian pasta recipe inspired by pizza marinara. Although of Neapolitan origin, slightly different versions of alla pizzaiola are traditional in Basilicata, Sicily and Campania.

Traditional falafel with a surprise — a creamy cheesy feeling concealed in these crisp, fresh-tasting deep-fried falafel balls. The cheese stuffing is an intense burst of texture and flavor with every luscious bite.